: How Michelin Star chef Vikas Khanna began his journey (which also led to his Feed India initiative) #IndiaNEWS My mother also attempted a bit of catering. There was a Vivek Public School on Mall Road.

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How Michelin Star chef Vikas Khanna began his journey (which also led to his Feed India initiative) #IndiaNEWS
My mother also attempted a bit of catering. There was a Vivek Public School on Mall Road. She would go there and we would sell bhature-choley to the kids during their break and sometimes toffees and chocolates as well. However, when we went there with all our goodies packed, it was very difficult for us to take money from the kids who lined up; it was totally chaotic.We would be serving them on a paper plate, on which was placed a bhatura, not warm, almost at room temperature and then a big scoop of channa (spiced Punjabi chickpeas). But it did not amount to anything because we did not have the courage to ask for money for the food from these kids. Some of them knew it was four rupees but we didn’t have change when those kids gave us five-rupee notes. Many times we gave the food away for free when they didn’t have change.However, something very interesting came out of this: it became a training ground and a sort of stepping stone into business and soon we had an opportunity!There was a little space at the back of our house that had been rented out to a beauty parlour. The owners...Read more

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