: Farmer’s Tapioca ‘Elixir’ Saves 50% Water, Boosts Crop Yield By 20% #IndiaNEWS #Chhattisgarh Yogesh Sonar from Durg, Chhattisgarh has been well aware of the issues farmers like him face in and

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Farmer’s Tapioca ‘Elixir’ Saves 50% Water, Boosts Crop Yield By 20% #IndiaNEWS #Chhattisgarh
Yogesh Sonar from Durg, Chhattisgarh has been well aware of the issues farmers like him face in and around his state. As we connect over call, he shares his concerns over farmer suicides, decreasing and deteriorating agricultural land, and how farmers are shying away from the field.
“Water scarcity leads to drought conditions, which in turn leads to an ever-increasing pile of debt, which forces them to take extreme measures. In fact, the government’s Niti Aayog report from 2019 clearly states how hundreds of farmers are quitting the profession,� Yogesh tells The Better India.
His experiences with the struggles of farmers are not merely observational – as a child, he watched how his father’s farming activities were affected by an unending water crisis. “The groundwater levels in our village Dhamda dried after Holi (March), and we struggled to source water for our crops until the monsoons,� he says.
In 2014, while pursuing post-graduation in science, Yogesh decided to use his knowledge as a farmer to conceive environment-friendly solutions that now bring relief to farmers across the country as well as abroad.
An eco-friendly solution
Earth Elixir
His innovative organic water retention product Earth Elixir saves up to 50 per cent of the water requirement of crops, and increases productivity by 20 per cent, he says.
“The water retention formula is made from tapioca and six other compounds. The combined effects of these compounds increase water holding capacity by 300 times. The process decreases the frequent need for irrigation as it keeps the soil moisture as required. It helps improve soil productivity due to the potassium-based cellulose made from an extract of the Katira plant, which balances the carbon and nitrogen levels in the soil,� he explains, adding that the product is entirely biodegradable.
The 32-year-old says he began working on the formula in his academic years and achieved success in 2018.
“I developed the product by incubating a startup Nature Walls Biotech Pvt. Ltd. with Indira Gandhi National University under the National Agriculture Programme. I tested it on my farm by growing brinjal, tomato and other seasonal vegetables. The quality of the crop was impressive, especially with the size of fruits and consistency,� he says.
However, he found it difficult to commercialise the product.
Quality farm produce of bottle gourd by Yogesh using his organic product.
Yogesh shares that his product neither fell into the fertiliser category, nor any other listed with the agriculture department. “It was only in 2019 that the agriculture department gave me permission to list it as a production enhancer product.

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