: ‘Mithai’ Map of India: 10 Lesser Known Indian Sweets You Must Try At Least Once #IndiaNEWS #feature For centuries, mithais or sweets have been an integral part of a traditional Indian diet. Its

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‘Mithai’ Map of India: 10 Lesser Known Indian Sweets You Must Try At Least Once #IndiaNEWS #feature
For centuries, mithais or sweets have been an integral part of a traditional Indian diet. Its origin can be traced back to at least 500 BCE, a time when both raw sugar or jaggery and refined sugar were being produced. Ayurveda even suggests eating sweets before starting a meal, as it activates taste buds and takes the longest to digest.
Be it a celebration with lustrous ladoos, festive kaju katlis, and delicious sandesh, a bowl of sweet chutney or comforting payasam, desserts are intrinsically hemmed into our lives. With its distinct texture, taste, flavours and richness, our culinary portfolio boasts an array of unique sweet dishes.
Here is a list of 10 unique desserts you must try:
Nap Naang
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A unique and delicious dessert from Nagaland, Nap Naang is a pudding prepared from glutinous or sticky black rice which gives it a distinct nutty aftertaste and a deep purple hue. A kheer of sorts, this is cooked in milk and flavoured with nuts. Mildly sweet, this creamy dessert is also rich in fibre and complex carbohydrates making it a rare guilt-free delicacy for the health-conscious.
Parwal Ki Mithai
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Bihar’s pride and joy, the unusual surprise of a vegetable like pointed gourd or parwal as a sweet makes this such a special dessert. Made with sweet khoya-based filling stuffed inside pointed gourds, the delectable sweetmeat is a perfect example of a sweet and savoury dessert — a must-have for especially those who prefer mildly sweet desserts.
Adhirasam
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Although it looks similar to the modern doughnut, Adhirasams date back to the 16th century. Known by various names across the country, like sirsa in Chhattisgarh, anarsa in Marathi and arisa pitha in Odia, Adhirasam is a pastry made from rice flour, jaggery, butter and pepper and comes in the shape of a vada. Especially famous in Tamil Nadu and Karnataka, historical references trace it back to Vijayanagara emperor Krishnadevaraya’s time.
Pootharekulu
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Originated in a small village of Atreyapuram of Andhra Pradesh, Pootharekulu is a wafer-like sweet made with transparent rice paper that is prepared with a particular kind of rice batter called jaya biyyam. A tedious process, it involves thin films or rice papers which are then coated in sugar and ghee and stuffed with dry fruits and gur or jaggery.
Elaneer Payasam
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Another gem from the Southern part of India, Elaneer Payasam is known for its subtle and distinct flavour that is unlike anything you’ve tasted before. Made with tender coconut pulp mixed with condensed milk, this quick version of kheer is a brilliant addition to your daily meals.
Shorbhaja
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Although roshogolla and sandesh’s charm is unbeatable in Bengal, this lesser-known gem called Shorbhaja promises every bite filled with rich and decadent wonder.

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