: Man Turns Terrace In City Home Into a Lush Vineyard, Harvests 250 Kilos of Grapes #IndiaNEWS #Maharashtra Bhausaheb Kanchan is a Maharashtra-based farmer who owns a 3-acre ancestral plot Uruli Kanchan.

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Man Turns Terrace In City Home Into a Lush Vineyard, Harvests 250 Kilos of Grapes #IndiaNEWS #Maharashtra
Bhausaheb Kanchan is a Maharashtra-based farmer who owns a 3-acre ancestral plot Uruli Kanchan. Here, he has planted fruit bearing trees such as coconut, jamun, gooseberry, custard apple, tamarind, chikoo, and banana on two acres. On the remaining, he maintains a grape vineyard.
Having always worked on a farm, Bhausaheb wondered if grapes could grow in urban spaces as well. His query was answered in 2013, when he went on a Europe tour with fellow farmers. “The tour was organised by the state Agriculture Department to familiarise farmers with agricultural practices implemented in different parts of the world,� he says.
Bhausaheb travelled to the Netherlands, Germany, Frankfurt and Holland. “Many farmers in Holland plant grapevines in their backyard. The vines grow long and canopied across their roof. This helped me realise that it was possible to grow grapes at home,� he says.
With the knowledge he had gained from this visit, Bhausaheb decided to incorporate a vineyard in his home. The opportunity arrived in 2014, when he was building a new house in Uruli Kanchan, wherein he decided to grow grapes on the terrace.
Two-storey house of Bhausaheb.
Today, his experiment has become a success, with grapevines covering his roof and providing much-required respite during summer days.
“I procured Bangalore Purple, a black variety of grapes from the National Grape Research Institute, and planted the saplings along the boundary wall. For my three-story house, I needed the vines to grow at least 50 to 60 feet long for them to reach the top and extend on the roof of the 1,100 square feet terrace,� the 58-year-old explains.
As he was not implementing the plantation commercially, Bhausaheb decided to use organic methods to grow the grapevines. “I used an abundant amount of cow dung, compost, organic matter and cow urine to provide natural nutrition. The vines grew strong, up to 32 feet,� he adds.
Eventually, the vines bore branches, and Bhausaheb carefully crafted them to spread them evenly across his terrace.
“In 2018, when the vines matured, I got 108 branches. The next year, about a hundred more grew. By 2020, the branches will increase to 300 and grow to over 550 in 2022,� Bhausaheb says, adding the growth has been impressive, and the vineyard collectively bears 250 kilos of grapes.
He opines that the harvest will increase by over 50 per cent by next year.

Bhausaheb says he maintained the vines by pruning them occasionally. “I did not require any pesticides or chemical fertilisers, as the methods were organic and vines grow on compost without the use of soil,� he adds.
“Weather is crucial for growing grapes, which require a combination of hot and humid conditions.

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